Ultimate Caramel Apples

WASH and dry apples thoroughly. Insert stick into stem end of each apple.

HEAT 50 unwrapped KRAFT Caramels and 2 Tbsp. water in large saucepan on medium-low heat, stirring until caramels are melted and smooth.

DIP apples into melted caramel, spooning caramel over apples to coat. Allow excess caramel to drip off, scraping bottom if necessary, and decorate as desired. Place on greased waxed paper; let stand about 15 min. or until caramel sets. Makes 5.

Recipe from KraftFoods.com