Haunted Houses

USE 1 HONEY MAID Graham for floor and 4 for walls to assemble house, sealing seams with Royal Frosting. Since this is a haunted house, broken grahams can be used. Cut 1 graham in half diagonally; with frosting, attach cut sides of graham halves to opposite ends of housetop to form roof support. Using more frosting, attach 2 grahams to form roof, sealing all edges. Allow house to dry completely.

DECORATE as desired using remaining frosting and NABISCO Cookies and Crackers, POST Cereals, and orange and black candies such as LIFESAVERS, gumdrops or licorice. Makes 1 house.

Royal Frosting

BEAT 3 Tbsp. meringue powder, 1/2 tsp. cream of tartar and 6 Tbsp. warm water with electric hand mixer at high speed until blended. Slowly add 2 cups powdered sugar on low speed until blended; beat on high speed about 5 min. until stiff peaks form.

COVER icing at all times to prevent hardening. To store several hours or overnight, place plastic wrap directly on surface of icing; refrigerate. Beat with mixer until stiff. Makes about 21/2 cups.

Recipe from KraftFoods.com