Pumpkin Fruit Roll-ups

Chop pumpkin and cook in saucepan until soft. Use as little water as possible. Puree in food processor until the consistency of thick applesauce. Add 1/2 cup honey and 1/2 tsp. Pumpkin pie spice to mixture. Mix well.

Spread puree on a cookie sheet lined with waxed paper (tape wax paper down so it won’t curl over the pumpkin) leaving a 1-2 inch border around the edge. Preheat oven to 275° and bake for 30-35 minutes. Turn off oven and leave door closed, letting pumpkin dry 8-10 hours.

When cooled to the touch, roll and cut into 1-inch wide strips or cut with Halloween shaped cookie cutters. Seal in plastic bags and serve as a yummy, inexpensive alternative to commercial fruit roll-ups.

Recipe from SpiritHalloween.com