BAKER'S® ONE BOWL Spider Web Brownies

Prep Time: 20 min
Total Time: 55 min
Makes: Makes 24

4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 square BAKER'S Semi-Sweet Baking Chocolate, melted

LINE 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.

MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

STIR sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in prepared pan.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.

DO NOT OVERBAKE. Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into squares.

KRAFT KITCHENS TIPS
Note: If baking in glass baking dish, reduce oven temperature to 325°F.

Recipe from KraftFoods.com