Witch's Fingers

MIX together 1 cup peanut butter,
1/2 cup sugar and 1 egg.

SHAPE small amounts of dough into fingers and place on cookie sheet. Make indentations for knuckles with edge of spoon.

DIP almonds into red food coloring and place on end of each finger. Press down to form nail. Bake at 325°F for 12 min. or until set. Cool before removing from cooking sheet.

Recipe from KraftFoods.com