Vampire
Fangs Dipped in Blood
Go
batty over these "fang-tastic" apple snacks!
What
You'll Need:
8 large Red Delicious apples
1/4 cup of lemon juice
1 tablespoon of sugar
1 10-oz. jar of strawberry or cherry sauce
What
to do:
- Wash,
peel, and core the apples.
- Cut each apple into 8 slices.
- Dip the apple slices into the lemon juice (this will prevent them
from turning brown).
- To create the fangs, trim the apple slices so that they become
pointy, triangular (and toothlike) shapes. Dip them into the lemon
juice again and lightly sprinkle them with sugar.
- Arrange the fangs on a serving platter covered with strawberry
dipping sauce. Splatter some of the "blood" over the
fangs
Makes 10 servings.
Recipe
from Discovery
Kids
